In the same place that occupied the legendary restaurant Jockey, is now Saddle, one of the great restaurants in Madrid that offers a perfect symbiosis between kitchen, service and wine cellar with three great professionals at the head of each section.
From the Academia Madrileña de Gastronomía we never want to recommend one establishment over another, we thank the establishments we refer to for their collaboration, but they are only an example of the gastronomic offer that Madrid has, and we invite you to discover for yourselves the great richness of our Community.

Another of the great restaurants installed in premises with years of history in Madrid’s restaurant industry is A Barra. In the same premises that housed one of Madrid’s traditional restaurants, El Bodegón, the spirit of the great restaurants has been recovered, creating a magnificent balance between the cuisine, the dining room service and the wine cellar.