Madrid is a cosmopolitan city whose international gastronomic offer has evolved a lot in recent years. In Madrid we can find cuisines from all corners of the world in their most authentic and informal versions, but also the most sophisticated, with refined haute cuisine restaurants. One day we can eat in a traditional family trattoria and another day we can dine in a French haute cuisine restaurant. There are taquerias that transport us to Puebla, as well as luxurious Mexican, Chinese or Peruvian restaurants run by internationally renowned chefs.
From the Academia Madrileña de Gastronomía we never want to recommend one establishment over another, we thank the establishments we refer to for their collaboration, but they are only an example of the gastronomic offer that Madrid has, and we invite you to discover for yourselves the great richness of our Community.